Tfpa News Update:

  • TFPA 2

VISION
The Association also plays the supporting and recommending in roles in setting up both domestic food regulations and international food standards.
OUR MISSION :

The Thai Food Processors’ Association was established with the following key objectives:
1. To promote and to develop the establishments and processed foods
2. To provide the highest quality of scientific assistance and programs in support of member needs.
3. To serve as a communication link between members and government agencies.
4. To represent as a speaker for the collective problems and obstacles in food processing industry.